Italian Wedding Soup
Today, we're diving into the heartwarming world of Italian wedding soup. This beloved dish, with its rich history and comforting flavors, is sure to delight both the palate and the soul.
Ingredients
For Meatballs
- 1 lb 80/20 ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 tsp The Spice Girl Kitchen Italian Seasoning
- Salt and pepper to taste
For Soup
- 8 cups chicken broth
- 2 cups chopped spinach
- 1/2 cup small pasta (such as orzo or acini di pepe)
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese, for serving
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, grated Parmesan cheese, beaten egg, Italian seasoning, salt, and pepper until well combined. Roll the mixture into small meatballs, about 1 inch in diameter.
- In a large pot, bring the chicken broth to a simmer over medium heat. Carefully drop the meatballs into the broth and cook for about 10 minutes, or until cooked through.
- Add the chopped spinach and pasta to the pot and continue to simmer for another 8-10 minutes or until the pasta is tender.
- Stir in the chopped parsley and season with additional salt and pepper to taste, if needed.
- Serve the soup hot, garnished with grated Parmesan cheese if desired.
Notes
Storage & Reheating Information
Storage
- Allow the soup to cool completely before storing.- Transfer the soup to an airtight container or divide it into individual portions.
- Store the soup in the refrigerator for up to 3-4 days.
Reheating
Stovetop: Transfer the desired amount of soup to a pot and heat over medium heat until warmed through, stirring occasionally to prevent sticking. Microwave: Place the soup in a microwave-safe bowl and heat on high in 1-minute intervals, stirring in between, until heated to your desired temperature.- Once reheated, make sure the soup is piping hot before serving.
- You may need to add a splash of water or broth to thin out the soup if it has thickened upon reheating.
- Avoid reheating the entire batch multiple times to maintain the best quality and flavor of the soup. Instead, reheat only the amount you plan to consume.