Camarones Enchilados
Dive into the world of delicious simplicity with our Camarones Enchilados recipe. These spicy shrimp, cooked in a flavorful tomato sauce, bring a taste of Latin American comfort straight to your kitchen. Ready to spice up your weeknight dinner routine? Let's get cooking!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 14-oz can diced tomatoes
- 1 cup tomato sauce
- 1 tbsp The Spice Girl Kitchen Cuban Seasoning
- The Spice Girl Kitchen Tri-Salt Blend, to taste
- 2 tbsp olive oil
- fresh chopped cilantro, for garnish
- cooked rice, for serving
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add diced bell pepper to the skillet and cook for a few minutes until it starts to soften.
- Pour in the diced tomatoes and tomato sauce. Stir in Cuban seasoning, salt, and pepper. Allow the mixture to simmer for about 10 minutes, letting the flavors meld.
- Add the cleaned shrimp to the skillet and cook until they turn pink, usually 3-4 minutes per side.
- Taste the sauce and adjust the seasonings if necessary. If you like it spicier, you can add more chili powder.
- Once the shrimp are cooked through, remove the skillet from heat.
- Serve the Camarones Enchilados over cooked rice, garnished with fresh cilantro.