One Pot Creamy Sun Dried Tomato & Basil Gnocchi
This creamy sun-dried tomato gnocchi is a must-try. It has quickly become a go-to dinner in our rotation. It's savory and creamy comfort food - what's not to love?!
Ingredients
- 1 package (500 g) Store-bought Gnocchi
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes packed in olive oil, chopped
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 5 fresh basil leaves, cut into ribbons
- 1 tbsp The Spice Girl Kitchen Italian Seasoning
- The Spice Girl Kitchen Tri-Salt Blend and pepper, to taste
Instructions
- Cook gnocchi according to package directions, set aside.
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in both sun-dried and cherry tomatoes. Cook for a few minutes until the cherry tomatoes begin to soften.
- Pour in the heavy cream, stirring continuously. Let the mixture simmer for 5-7 minutes, allowing the sauce to thicken.
- Add the gnocchi to the skillet. Stir gently to coat them with the sauce.
- Sprinkle grated Parmesan and fresh basil into the skillet. Stir until the cheese melts and the sauce becomes creamy. Season with salt and pepper to taste.
- Remove from heat. Serve warm and garnish with fresh basil. Enjoy!
Notes
Store & Reheat
Fridge
1. Allow the cooked gnocchi to cool to room temperature.2. Place them in an airtight container or a resealable plastic bag.
3. Store in the refrigerator for up to 2-3 days.
Freezer
1. Flash Freeze: Spread the cooked and cooled gnocchi on a baking sheet, making sure they're not touching. Freeze for a couple of hours until they're individually frozen.2. Transfer to Storage: Once individually frozen, transfer the gnocchi to a freezer-safe bag or container. This prevents them from sticking together.
3. Label and Date: Don't forget to label the container with the date. Gnocchi can generally be stored in the freezer for 1-2 months.
Reheating
1. For refrigerated gnocchi, gently reheat in a pan with a bit of olive oil, butter, or extra sauce until warmed through.2. Place frozen gnocchi in the refrigerator to thaw overnight for best results. Always consider the texture and quality when reheating, as freezing may slightly alter the texture.