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Easy Cuban Picadillo Recipe

Easy Cuban Picadillo Recipe

If you've never tried Cuban food - this easy Cuban Picadillo Recipe is the perfect place to start. This robust dish is truly a show-stopper for a weeknight dinner or a dinner party!
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Prep Time 10 minutes
Cook Time 50 minutes
Course Main Course
Cuisine Cuban
Servings 8

Ingredients
  

  • 2 tbsp olive oil
  • 2 lbs 80/20 ground beef
  • 1 large onion, finely diced
  • 1 red bell pepper, finely diced
  • 1 green bell pepper, finely diced
  • 4 cloves garlic, minced
  • 2 tbsp The Spice Girl Kitchen Cuban Seasoning
  • 1 1/2 tbsp tomato paste
  • 1 1/2 cups chicken broth
  • 2/3 cup sliced green olives
  • 1/2 cup raisins
  • 2 tbsp capers
  • 2 bay leaves
  • The Spice Girl Kitchen Tri-Salt Blend, to taste
  • chopped cilantro, for garnish

Instructions
 

  • Heat 1 tbsp of olive oil in a skillet over medium heat. Add the beef, breaking it up as it cooks, and cook until browned (about 5-7 minutes). Remove from skillet with a slotted spoon and set aside.
  • In the same skillet, add the remaining oil, onion, and bell peppers. Cook until softened (about 3-5 minutes). Add the garlic, tomato paste, and Cuba spice and cook for 2 additional minutes, stirring frequently.
  • Add the chicken broth and deglaze your pan. Add the beef back to the skillet with the olives, raisins, capers, bay leaves, and salt to taste. Bring to a simmer and cook for 35-40 minutes, or until the broth reduces and the mixture is thickened and glossy. Stir frequently.
  • Discard the bay leaves. Serve warm with white rice and fried plantains, and garnish with cilantro. Enjoy!

Notes

 

Store & Reheat

Store

Fridge: Transfer the dish to a large glass storage container with an airtight lid. Allow it to cool to room temperature before securing the lid (about 30-45 minutes; the exact time depends on the amount of food). Store in the fridge for up to 4 days.
Freezer: You can also freeze the dish for up to 3 months. Place the dish in the fridge to thaw overnight for best results.

Reheat

Microwave: Place the dish in a microwave-safe dish, cover, and microwave on high for 1-3 minutes or until heated through. Stir halfway through to warm it evenly.*
Stovetop: Place the dish in a pot over medium heat. Once the picadillo is simmering, reduce to medium-low and cover for 3-5 minutes or until heated through. Stir occasionally.*
Oven: Not recommended.
* Total time depends on the amount you are reheating.
Keyword Cuban Picadillo, Easy Cuban Picadillo Recipe