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Spicy Bison Chili

Spicy Bison Chili

Nothing beats a spicy bison chili on a cold winter night! This recipe is soul-warming, spicy, and incredibly flavor-packed. This is an easy weeknight dinner recipe to add to your rolodex because it comes together in less than 30 minutes and only requires one pot!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Okie Rub
Servings 6
Calories 383 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 large onion, diced
  • 3 large jalapenos, diced
  • 4 cloves garlic, minced
  • 1 lb ground bison
  • 1 15-oz can kidney beans, rinsed and drained
  • 1 15-oz can pinto beans, rinsed and drained
  • 1 15-oz can black beans, rinsed and drained
  • 1 4-oz can diced green chilis
  • 1 28-oz can crushed tomatoes
  • 1 tbsp tomato paste
  • 2 cups beef broth
  • 3 tbsp The Spice Girl Kitchen Okie Rub
  • 1 tsp The Spice Girl Kitchen Tri-Salt Blend

Instructions
 

  • In a large stockpot, heat the oil over medium-high heat. Add the onion and jalapeno and saute for about 3 minutes or until they become soft. Add the garlic and cook for 1 additional minute or until the garlic becomes fragrant.
  • Add the bison and cook until browned (about 5-7 minutes).
  • Add the remaining ingredients, cover, and bring to a simmer. Simmer for about 20 minutes (but you can simmer for up to 2 hours), stirring occasionally. Taste and adjust seasoning to preference.

Notes

Store & Reheat

As a general rule of thumb, chili tends to store and reheat well. That’s another reason I love this recipe!

Store

Fridge: Transfer the dish to a large glass storage container with an airtight lid. Allow it to cool to room temperature before securing the lid (about 30-45 minutes; the exact time depends on the amount of chili). Store in the fridge for up to 4 days.
Freezer: You can also freeze the chili for up to 3 months. Place the dish in the fridge to thaw overnight for best results.

Reheat

Microwave: Place chili in a microwave-safe dish, cover, and microwave on high for 1-3 minutes or until heated through. If reheating larger amounts, stir halfway through to warm it evenly.*
Stovetop: Place chili in a pot over medium heat. Once the soup is simmering, reduce to low and cover for 5-7 minutes or until heated through. You can add a splash of beef broth if it is too thick. Stir occasionally.*
Oven: Not recommended.
* Total time depends on the amount you are reheating.
Keyword Bison Chili Recipe, Chili Recipe, Spicy Bison Chili