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Lasagna Soup

Lasagna Soup

This Lasagna Soup has all the flavor of regular lasagna but comes together in half the time. This recipe comes together in about 30 minutes and only requires one pot!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Soup
Cuisine Italian
Servings 6

Ingredients
  

  • 1 tbsp olive oil
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 1 lb 85/15 ground beef
  • 4 cups low-sodium beef broth
  • 2 cups marinara sauce
  • 1 14.5-oz can fire-roasted diced tomatoes
  • 1 tbsp basil paste (or about 5 large fresh basil leaves, chopped)
  • 1 tbsp The Spice Girl Kitchen Italian Seasoning
  • The Spice Girl Kitchen Tri-Salt Blend, to taste
  • 8 oz dry lasagna noodles, broken into large pieces about 8-9 sheets
  • ricotta cheese, shredded mozzarella cheese, and parmesan cheese, for serving

Instructions
 

  • Heat the oil in a large stock pot over medium-high heat. Add the onion and saute for about 3 minutes. Add the garlic and saute for 1 additional minute.
  • Add the ground beef, breaking it up as it cooks. Continue cooking until browned, about 5-6 minutes.
  • Add in the beef broth, marinara sauce, fire-roasted tomatoes, basil, Italian seasoning, salt, and lasagna noodles. Stir to combine. Bring to a boil, reduce to a simmer, and cover. Simmer until noodles are tender - about 8 minutes.
  • Ladle soup into bowls and top with a spoonful of ricotta cheese, a pinch of shredded mozzarella cheese, and a pinch of shredded parmesan cheese. Enjoy!

Notes

Store & Reheat

As a general rule of thumb, soup tends to store and reheat well. That’s another reason I love this recipe!

Store

Fridge: Transfer the dish to a large glass storage container with an airtight lid. Allow it to cool to room temperature before securing the lid (about 30-45 minutes; the exact time depends on the amount of stew). Store in the fridge for up to 4 days.
Freezer: You can also freeze the soup for up to 3 months. Place the dish in the fridge to thaw overnight for best results.

Reheat

Microwave: Place soup in a microwave-safe dish, cover, and microwave on high for 1-3 minutes or until heated through. If reheating larger amounts, stir halfway through to warm it evenly.*
Stovetop: Place soup in a pot over medium heat. Once the soup is simmering, reduce to low and cover for 5-7 minutes or until heated through. You can add a splash of chicken broth if it is too thick. Stir occasionally.*
Oven: Not recommended.
* Total time depends on the amount you are reheating.
Keyword lasagna, lasagna soup