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Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil

This Sheet Pan Shrimp Boil welcomes a backyard crawfish boil vibe but without the mess! This is an easy weeknight dinner recipe to make for your family and only requires one pan!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 8 people
Calories 496 kcal

Ingredients
  

  • 8 medium red potatoes, quartered
  • 4 large corn on the cob, cut in half
  • 1 lb gulf shrimp, peeled, tail on
  • 12 oz andouille sausage, cut into rounds
  • 1 stick unsalted butter, melted
  • 1 1/2 tbsp The Spice Girl Kitchen Cajun Seasoning
  • 1 tsp salt, plus more to taste
  • parsley and green onion, chopped, for garnish

Instructions
 

  • Fill a large pot halfway with water, cover, and place over high heat until it boils.
  • While you wait for the water to boil, preheat the oven to 400 degrees F and prep all of the ingredients.
  • Once the water is boiling, add in the potatoes and boil for 8-10 minutes.
  • Add in the corn and boil for an additional 5 minutes. Drain.
  • Line a large sheet pan with foil or parchment paper. Spread the corn & potatoes evenly across the pan. Then, distribute the sausage and raw shrimp evenly between the potatoes and corn.
  • Mix the cajun seasoning & salt into the melted butter and pour over the shrimp boil. Lightly toss with a rubber spatula to distribute the butter.
  • Bake for 15 minutes, stirring halfway through. Garnish with parsley and green onion. Serve hot & enjoy!

Notes

Store & Reheat

Store

Fridge: Transfer shrimp boil to a large glass storage container with an airtight lid. Allow it to cool to room temperature before securing the lid (about 30-45 minutes; the exact time depends on the amount of food). Store in the fridge for up to 4 days.
Freezer: Not recommended.

Reheat

Microwave: Place shrimp boil in a microwave-safe dish, cover, and microwave on high for 1-3 minutes or until heated through. Stir halfway through to warm it evenly.*
Stovetop: Not recommended.
Oven: Preheat oven to 400 degrees. Spread shrimp boil evenly on a sheet pan. Bake for about 3-5 minutes, or until heated through. Only leave in the oven long enough to re-warm, and not re-cook.*
* Total time depends on the amount you are reheating.
Keyword cajun food, Sheet Pan Shrimp Boil