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S'mores Chocolate Chip Cookies

S'mores Chocolate Chip Cookies

Ok, these S'mores Chocolate Chip Cookies are DANGEROUS. Like seriously, I ate about 4 today - but I blame it on quality control. These cookies are perfect for any s'mores lover - no campfire required!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 20

Ingredients
  

For Cookie Dough

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp The Spice Girl Kitchen Tri-Salt Blend
  • 1 1/2 stick butter, at room temperature
  • 2 cups brown sugar
  • 2 large eggs
  • 1 tsp chocolate extract (can sub vanilla extract)
  • 1 cup semisweet chocolate chips

For S'mores Vibes

  • 3 graham crackers
  • 1 cup mini marshmallows

Instructions
 

Make The Cookie Dough (or skip these steps if using store-bought)

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a stand mixer (KitchenAid) fitted with the paddle attachment, cream the butter and sugar on medium-high speed for about 2-3 minutes or until fluffy. Add the eggs and chocolate extract and beat until blended. *See Notes.
  • With the mixer off, add the dry ingredients. Mix again on medium just until the flour combines, adjust the speed to high for 5-10 seconds to pull the dough together.
  • With the mixer off, add in the chocolate chips and mix again on high for just a few seconds to mix in the chocolate.

Add The S'mores

  • Break the graham crackers into 8 sections, making squares.
  • Take 2 large spoonfuls of cookie dough, separate it into 2 sections, and sandwich 3 mini marshmallows in between. Form the cookie dough into a ball around the marshmallows, pressing in the seams to flatten them together. Repeat for the remaining dough.
  • Take your marshmallow-stuffed cookie dough and place the flattest side on the graham cracker section.
  • Bake in 2 batches, 10 at a time. Bake on the center rack for 11-12 minutes, or until golden brown. Remove from oven and allow to cool for 1-3 minutes before transferring them to a cooling rack while you bake the second batch. Enjoy!

Video

Notes

*If you don't have a stand mixer or KitchenAid, use a handheld electric mixer and a large bowl for the same process.

Store & Freeze

Store
Room temperature: Store in an airtight glass container at room temperature for up to 3 days.
Fridge: Store in an airtight glass container in the fridge for up to 5 days.
Freeze
Freezer: Store cookies in an airtight container or freezer-safe bag in the freezer for up to 3 months. Thaw at room temperature for best results.
Freezer #2: You can also freeze half of the cookie dough if you don't want to make these all at once!! Store cookie dough in an airtight container or freezer-safe bag in the freezer for up to 3 months. Thaw at room temperature for best results.
Keyword Chocolate Chip Cookie Recipe, Chocolate Chip Cookies, National S'mores Day, S'mores Chocolate Chip Cookies